https://africanaqua.com/contact daily 0.75 2023-07-04 https://africanaqua.com/sustainability daily 0.75 2025-02-27 https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/36d0b476-5bec-488e-a5d5-0e2155a14179/African_Aquaculture_Sea_horse_2500x1780px.jpg https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/92874b97-39c4-435a-af05-e0da63272755/African_Aquaculture_Norwegian_Salmon_2500px.jpg https://africanaqua.com/local-impact daily 0.75 2025-02-27 https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/1740696142345-SYUHBF84Y8S0ZOWT1NNA/GettyImages-1297763375.jpg https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/36e41694-29cd-4659-92d7-90868384e4c7/African_Aquaculture_Hatchery_tank_2500px.jpg https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/1740690684695-KQBUSR7JIJD66UHBSHOI/GettyImages-1442579000.jpg https://africanaqua.com/markets daily 0.75 2025-02-27 https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/929e290f-772f-498a-8d03-5f297919af63/African_Aquaculture_salmon_pieces_2000x1500px.jpg https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/c9975211-509e-43a1-9fe3-2c19ad43c8e3/AAC_Million_tonnes_live_weight%40150_2.png https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/733aeaa0-6ec7-4951-8e8a-3075bf97b3a4/lakseskiver_gourmet_edit_web.jpg https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/0462e392-254b-49e4-898e-08b2b265dac2/African_Aquaculture_salmon_blue_2500px.jpg https://africanaqua.com/projects daily 0.75 2025-02-27 https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/ef812358-f501-4c48-a1ae-5a2f47cb795b/Fase1_rogn_roe.jpg Projects Salmon start their life on land in an incubator tray. Just like wild salmon, the fertilisation takes place in fresh water. The roe are kept at a constant temperature for around 80 days before hatching. Established egg suppliers can scale their production to demand by obtaining more or less fish for breeding during the preceding season. https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/09017460-3bbd-43c2-ab99-d65185eb9065/Fase2_smolt-Veterinaerinstituttet.jpg Projects When the eggs hatch, the fry nourish themselves on the yolk sac on their stomachs. Once this has been consumed, they are fed with pellets, and as the fry grows they are moved to larger tubs. https://images.squarespace-cdn.com/content/v1/636d0f73e540cf158d3b612a/63061580-a057-44bc-842f-529ac722811c/Fase3_standard_smaablank-han-hun.JPG Projects After 10-16 months in freshwater, the salmon is ready to be placed into the sea. At this stage, each fish weighs between 80-120 grams, and it has gone through a great change known as smoltification. 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