A culture of care.

From a deep respect for the environment, Norway has an equally deep-rooted seafood heritage of caring for life in the ocean.

While advances in technology have increased the scale of our seafood production, they have also enabled us to invest in education and training. Learning the duty to pass on richer stocks than those they inherited is one of the most important lessons.

Sustainable salmon farming.

Thanks to a continuous focus on development and innovation, Norwegian farmed salmon is one of the most sustainable animal protein sources you can find. By constantly looking for better ways to care for the fish through healthier feed and lice-free facilities, Norway is the world's leading salmon farming nation.

It is this legacy that African Aquaculture Company will continue along the coast of Namibia and South Africa.

The healthiest protein-rich food choice available.

Salmon is one of our best available sources of Omega-3 fats as well as essential nutrients such as vitamins A, B and D, potassium and selenium. 

Norwegian sea-farmed salmon has a lower carbon footprint than both beef and pork.